Dale Talde's Slippery Lemongrass Pork Noodles Recipe
Renowned Brooklyn chef lends us a noodle recipe
We borrowed this awesome recipe for lemongrass pork noodles from superstar chef Dale Talde. You may know him from TV and...everything. We're crazy about his Brooklyn restaurants, Talde and Pork Slope, and sampled this dish at the annual City Harvest's Bid Against Hunger fundraiser (where Dominique Ansel auctioned off a dozen cronuts for a cool $14,000). But we digress. If you're into Talde's spectacular Asian cuisine and have been hankering for a hot bowl of noodles, grab a few lemongrass stalks and meet us in the kitchen.
- Combine pork shoulder, shallots, ginger, scallions, cilantro, egg whites, oyster sauce, white pepper, red chili flakes, sugar, baking soda, potato starch, sesame oil, salt, fish sauce, garlic and lemongrass and mix well.
- Cook pork mixture in a hot wok until cooked through.
- To assemble, put blanched noodles on the bottom of a shallow bowl. Cover noodles with cooked lemongrass pork and adjust with more nuoc mam as needed.
- Garnish with crushed peanuts, Thai basil and cilantro sprigs.
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