New Recipes This Week: Buttermilk Chicken, Dashi Stock, Squash Latkes
After all that Thanksgiving recipe coverage, we're ready to hit the kitchen for some good old-fashioned fall-to-winter food. We love adding new latkes to our Hanukkah repertoires, and seasonal spaghetti squash really does the trick. Roast a hearty, spiced-up Spanish roast chicken and make an easy caramelized apple tarte tatin for dessert. Master dashi stock and make delicious, warming Japanese dishes all season long.
Miss the idea of warm weather food? A batch of crispy buttermilk baked chicken with fingerling potato salad should satisfy that nostalgia in a seasonally appropriate manner. Just don't go near tomatoes for another 8 months. We know, we miss them too.