New Recipes This Week: Brussels Sprout Hash, Cheese-Stuffed Foccacia, Sausage Soup
Nov 1, 2013 2:00 pm
Cook your way through our newest recipe additions
Is it officially fall or what? In case you're unsure, simply peruse the list below, exclusively stuff we're eating when the going gets chilly and the chilly get cooking. Oh and drinking: the homemade pumpkin liqueur will make a believer out of any fall dessert naysayer. Don't put one kind of chocolate in your cookies this week, it's Halloween! Make it at least three. And as far as practice Thanksgiving goes, we're on it like a bonnet. Enjoy this week's new recipes!
Food Republic Newsletter
Easy, healthy, flavorful fish dish ideal for winter
A quick, tasty, gluten-free salad recipe for lunch
Regional flavors, 3 a.m. noodles, fire, dumplings
Escape the winter cold with classic island drinks
First rule of milk club: Don't talk about milk club
Shrimp done 40 ways, and so much more
Why didn't someone think of this sooner?
Chef Tadashi Ono offers his master recipe