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A burger made with a sausage patty? At last! We'll take a double.

Tonight’s meal plan is focused around making the burger burger and what to put on top. There are as many variations on the burger as you can dream up. While we’re doing things the right way — that is to say, all homemade — why not bake up a batch of burger buns and show how deep your devotion runs. Whip up your own condiments, pickles and more (and don’t forget the fries).

To start

  1. Make perfect burger patties
  2. Cook them right



On the side

And to drink: a toasty, spicy rye beer. Here are our 5 picks.

More Meal Plan on Food Republic: A Lighter, Healthier Burger Feast