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This savory pasta with swordfish is what you need to make for dinner.

If you’re going to make pasta, do it justice: keep things Italian. We’ve rounded up 10 of our favorite authentic Italian pasta recipes straight from the homeland — no sauce in a jar here. Also included are techniques you need to know. If you’re not privy to the trick behind real spaghetti carbonara or can’t name the secret ingredient in the three-ingredient dish that is cacio e pepe, now’s the time to acquire that knowledge and put a masterpiece on the table.

  1. Paccheri with Swordfish, Olives, Capers And Mint
  2. Spaghetti with White Puttanesca
  3. Raviolo Gigante with Fried Egg
  4. Orecchiette with Homemade Fennel Sausage and Swiss Chard
  5. Pasta Cacio e Pepe
  6. Farfalle Pasta With Cauliflower, Anchovy And Hard-Cooked Egg
  7. Eggplant Maltagliati Alla Nuova Checca
  8. Pasta Con Sarde
  9. Roman-Style Spaghetti Alla Carbonara
  10. Rigatoni Ai Carciofi

More authentic Italian recipes on Food Republic: