Before we say anything else: tacos and beer this weekend for football. Okay, good. Yes, we published a recipe for insanely flavorful beer and tequila-spiked taco meat you can make by the half-cow and 10 hand-selected beers to wash it all down.
Also this week, you're a friggin' wine snob and we know it, we attempt to get drunk and still work and off in the distance, restaurants are opening here, LA, Chicago and across the South. Oh and we found something better than eggplant parm: Swiss chard parm. Run with it. Make this thing. It's so good. Enjoy this week's most popular stories.