Mexican Food Detour: Try This Lamb Fajitas Recipe
Switch up your meaty fajita recipe with juicy lamb
While we love a good elaborate enchilada preparation, sometimes you just feel like Mexican food without the hassle (or delivery guy). That's what we reach for triple-tested Mexican: Authentic Recipes From South of the Border, by test kitchen guru Pamela Clark. Ready to master your new favorite carnivorous meal? Meet easy lamb fajitas.
For the fajitas:
Combine lamb, garlic, juice, cumin and oil in large bowl. Cover; refrigerate.
Cook lamb, in batches, in heated oiled frying pan, stirring, until browned all over and cooked as desired. Remove from pan. Cover to keep warm.
Cook bell peppers and onion, in batches, in same pan, stirring, until just softened. Remove from pan.
Meanwhile, heat tortillas according to instructions on packet.
Return lamb and bell peppers mixture to pan; stir gently over medium heat until hot.
Divide lamb mixture between serving plates; serve with tortillas, guacamole and salsa cruda.
For the guacamole:
- Gently combine ingredients in small bowl; season to taste.
For the salsa cruda:
- Combine ingredients in small bowl; season to taste.
More Mexican recipes on Food Republic: