With Labor Day Weekend (and more importantly, MAD Foodcamp) upon us, we're almost ready to start kind of thinking about fall. We compiled our seasonal cookbook guide to kick things off, but we're still hanging on to the ripe tomatoes and fruit like our lives depend on it.

Also this week, prime munching spots in Portland, Maine, what we ate at the U.S. Open (warning: it was awesome sandwiches) and we back up Tony Maws while he takes down dissident Yelpers, all while eating breakfast tacos and spreading Kanye propaganda. Watch those carbs, man. Enjoy this week's most popular stories!

With Labor Day Weekend (and more importantly, MAD Foodcamp) upon us, we're almost ready to start kind of thinking about fall. We compiled our seasonal cookbook guide to kick things off, but we're still hanging on to the ripe tomatoes and fruit like our lives depend on it.