This week, we focused on dishes that are best eaten in the great outdoors. It's Labor Day Weekend, and we'll be grilling and eating on decks and beaches, in backyards and parks and everywhere else one enjoys picnics. Pick up ripe summer tomatoes and peaches, boil up far more shrimp than you think you need because that tequila sauce is addictive and switch up your slaw game for a new wave of burgers and dogs.
 
Enjoy the long weekend and this week's new recipes.