Grilled Pear, Roast Beef And Blue Cheese Sandwiches Recipe
Pair sweet and savory to kick off football season
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With its unique texture from the pear, coupled with the blue cheese, this sandwich offers a hint of autumn and is a nice nibble while watching the game.
- On two bread slices, layer the roast beef and the pear slices.
- In a small bowl, mash the blue cheese and the mayonnaise with a fork. Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.
- Spread the outside of each sandwich with butter. Place in a cold sauté pan on the stovetop over medium heat and cook for about 3 minutes, until golden brown. Flip the sandwiches and cook about 3 minutes more, until the other side is golden brown.
- Cut the sandwiches in half and serve.
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