Grilled Pear, Roast Beef And Blue Cheese Sandwiches Recipe

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With its unique texture from the pear, coupled with the blue cheese, this sandwich offers a hint of autumn and is a nice nibble while watching the game.

Reprinted with permission from The Preppy Cookbook

Grilled Pear, Roast Beef And Blue Cheese Sandwiches Recipe
No Ratings
Prep Time
10
minutes
Cook Time
10
minutes
Servings
2
sandwiches
Ingredients
  • 4 slices hearty white bread
  • 6 thin slices rare roast beef
  • 1 ripe pear
  • 3 tablespoons crumbled blue cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon butter
Directions
  1. On two bread slices, layer the roast beef and the pear slices.
  2. In a small bowl, mash the blue cheese and the mayonnaise with a fork. Spread the blue cheese mixture onto the remaining 2 bread slices, and place, blue cheese side down, onto the roast beef and pear slices.
  3. Spread the outside of each sandwich with butter. Place in a cold sauté pan on the stovetop over medium heat and cook for about 3 minutes, until golden brown. Flip the sandwiches and cook about 3 minutes more, until the other side is golden brown.
  4. Cut the sandwiches in half and serve.
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