Cambodian Sangria Recipe
NYC's Num Pang mixes up a fresh summer cooler
We're slightly obsessed with the fare at Num Pang Sandwich Shop — thanks to owners Ratha Chaupoly and Ben Daitz, our favorite meatball sub in the city happens to be Cambodian. To go with their fresh offerings (by the way, try their seasonal peach and bacon sandwich while it's around), Cambodian sangria is the way to go. What's Cambodian sangria, guys?
"We can't say enough about this sangria, it has been so fun for us coming up with these recipes. Our sangria recipe is refreshing, full of tropical fruits and bursting with flavor. Getting drunk has never tasted so good!"
In that case, we'll make a double-batch for the weekend. Thanks!
- In a large container, mix all ingredients
- Chill for 2 hours.
- Serve and get happy.