Aside from some of the best grilled chicken and potatoes we've ever had (thanks Himalayan pink salt slab cooking!), this week we indulged our collective summer sweet tooth. Our savory tartine recipe has a generous schmear of fig jam and our prosciutto has peaches. Combined with the delights of Frozen Drinks Week, we've been bouncing off the walls with sugar-fueled drunkeness. It's been awesome.

Check out the watermelon panzanella — it might be the perfect summer side for your grilling fare and, obviously, do not skip dessert. Enjoy this week's new recipes!