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There's no way around it — from the spicy moles of Mexico to the searing curries of Southeast Asia, if the climate gets really hot, there's chile-spiked food to be found. That's because consuming hot foods makes you sweat, and sweating cools you down. We didn't read it in a book, it's simply nature, so we took a leaf out of nature's book and rounded up our 25 spiciest, and lightest, recipes to help you cut down on that electric bill. Check out our spicy selection and get ready to heat up and chill out.