Beer And Brown Sugar Ribeye Steak Recipe

May 11, 2013 10:01 am

Beer and steak make a manly grilling summer fave

Dark beer and brown sugar give these steaks a sweet, tangy flavor.
Dark beer and brown sugar give these steaks a sweet, tangy flavor.

Pro pit master Troy Black, a regular on the Kansas City Barbeque Society circuit, teamed up with the editors of Southern Living magazine to pen All Fired Up, a cookbook that'll keep you busy at the grill all summer long. We all know that beer is an awesome steak marinade and that a little sugar makes everything better. Apply that logic to a juicy ribeye and turn out a steak you can really be proud of. 

Reprinted with permission from All Fired Up

Servings: 4


1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup firmly packed brown sugar
4 (1-inch thick) rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper
  1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.
  2. Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.
  3. Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.

Try out these steak recipes on Food Republic:

Level of Difficulty: 
Prep Time: 
15 minutes plus marinating
Cooking Time: 
15 minutes
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.