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Depending on where you live, it could be your last chance for Brussels sprouts this year. Like Barbie-sized cabbages, they are delicious when roasted, stir-fried or even steamed, if you don’t overdo it. Isn’t it time you got to know these cruciferous vegetables a little better?

Depending on where you live, it could be your last chance to eat Brussels sprouts for awhile. These hearty winter vegetables are usually in season from fall through late winter. Like Barbie-sized cabbages, they are delicious when roasted, stir-fried or even steamed, if you don’t overdo it. And if you’ve never peeled away the leaves to make crispy baked Brussels sprouts chips, then, boy, are you missing out. Isn’t it time you got to know these cruciferous vegetables a little better? Check out these interesting facts: