11 Things You Probably Did Not Know About Brussels Sprouts
Increase your cruciferous vegetable smarts
Depending on where you live, it could be your last chance to eat Brussels sprouts for awhile. These hearty winter vegetables are usually in season from fall through late winter. Like Barbie-sized cabbages, they are delicious when roasted, stir-fried or even steamed, if you don’t overdo it. And if you’ve never peeled away the leaves to make crispy baked Brussels sprouts chips, then, boy, are you missing out. Isn’t it time you got to know these cruciferous vegetables a little better? Check out these interesting facts:
Food Republic Newsletter
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »