You know the fancy Valentine’s dinner you’re cooking has to involve shellfish somehow — it’s tradition, it’s sexy, it’s the right thing to do. Rather than learn how to shuck oysters the day of (or as we like to call it, self-sabotage), allow us to make a few suggestions ahead of time. There are many fish in the sea, and we know how to cook the ones with shells in a particularly arousing manner. Just check out these recipes. One will speak to you.