Olive Relish And Deviled Egg Latkes Recipe
Dec 11, 2012 5:01 pm
Hanukkah classic takes a swing through the South
By
Just because sour cream and applesauce are the traditional accouterments doesn't mean a perfectly crisp latke can't make the perfect bed for another foodstuff — in this case, deviled eggs. Dizzy's Club Coca-Cola served up this fusion of two delicious old-school snacks at BAM's Latke Festival.
Servings: 4 to 6
Ingredients
1 cup celery root, peeled and shredded
4 eggs, beaten
3 tablespoons grated onion
3 tablespoons all-purpose flour
1 pinch cayenne pepper
1 pinch nutmeg
1 1/2 teaspoon salt
1 cup canola oil, for frying
2 tablespoons chopped parsley
3 tablespoons pitted black olives, roughly chopped
1 teaspoon extra virgin olive oil
zest of one lemon
Salt and pepper, to taste
1 tablespoon chopped parsley
4 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon pickle relish
salt, to taste
Directions:
For the latkes:
- Place the potatoes and celery root in a cheesecloth and wring out all the moisture.
- Stir together remaining ingredients and set aside until ready to form latkes.
For the relish:
-
Mix all ingredients well. Season with salt and pepper to taste.
For the deviled eggs:
-
Remove the boiled yolks from the eggs and place in a bowl with the remaining ingredients. Mix well and pipe or spoon into halved eggs.
To assemble the latkes:
-
Over medium heat, fry patties of this mixture until golden brown, flipping as needed. Drain well on a paper towel and top with a dollop of relish and a deviled egg.
More latkes recipes on Food Republic:
Level of Difficulty:
Moderate
Prep Time:
1 hour
Cooking Time:
30 minutes
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest ».jpg)
The botanical-driven spirit is being reinvented
Now if only we could translate the dang website
Cut Food, an art project that's heavy on gelatin
With the right tip, end up with drinks on the house
Win this great assortment of 11 grilling items
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
