Olive Relish And Deviled Egg Latkes Recipe
Hanukkah classic takes a swing through the South
For the latkes:
- Place the potatoes and celery root in a cheesecloth and wring out all the moisture.
- Stir together remaining ingredients and set aside until ready to form latkes.
For the relish:
Mix all ingredients well. Season with salt and pepper to taste.
For the deviled eggs:
Remove the boiled yolks from the eggs and place in a bowl with the remaining ingredients. Mix well and pipe or spoon into halved eggs.
To assemble the latkes:
Over medium heat, fry patties of this mixture until golden brown, flipping as needed. Drain well on a paper towel and top with a dollop of relish and a deviled egg.
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