Spiked Pecan Pie Recipe
Nov 20, 2012 4:01 pm
A holiday classic with a piratey grown-up kick
By
There are few desserts that can't be improved with a little booze. In fact, none immediately come to mind. Thanks to Sailor Jerry's rum for this spiked pecan pie recipe! But why the rum? A shot or so of spiced rum amplifies the flavor of the pecans and makes the dessert pairing as easy as...well, you know.
Servings: 1 pie
Ingredients
3 eggs
1 cup dark corn syrup
1 cup sugar
2 tablespoons Sailor Jerry Spiced Rum
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped
1/3 cup chocolate chips
1 9-inch frozen deep-dish pie crust
Directions:
- Preheat oven to 375F.
- Whisk eggs in a large bowl. Add dark corn syrups, sugar, Sailor Jerry Spiced Rum and vanilla and mix until well-incorporated.
- Stir in pecans and chocolate chips.
- Pour pie filling into unbaked pie crust.
- Bake at 375 degrees for 10 minutes then lower temperature to 350 and bake for another 25-35 minutes until pie is set.
- Let cool and serve with whipped cream.
More Thanksgiving dessert recipes on Food Republic:
Level of Difficulty:
Easy
Prep Time:
15 imnutes
Cooking Time:
45 minutes
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