Spiked Pecan Pie Recipe

Nov 20, 2012 4:01 pm

A holiday classic with a piratey grown-up kick

spiked pecan pie
Photo: WayTru on Flickr
The gooey sweetness of pecan pie is unmatched. Now imagine adding a little bit of rum.

There are few desserts that can't be improved with a little booze. In fact, none immediately come to mind. Thanks to Sailor Jerry's rum for this spiked pecan pie recipe! But why the rum? A shot or so of spiced rum amplifies the flavor of the pecans and makes the dessert pairing as easy as...well, you know. 

Servings: 1 pie


3 eggs
1 cup dark corn syrup
1 cup sugar
2 tablespoons Sailor Jerry Spiced Rum
1/4 cup butter, melted
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped
1/3 cup chocolate chips
1 9-inch frozen deep-dish pie crust
  1. Preheat oven to 375F.
  2. Whisk eggs in a large bowl. Add dark corn syrups, sugar, Sailor Jerry Spiced Rum and vanilla and mix until well-incorporated.
  3. Stir in pecans and chocolate chips.
  4. Pour pie filling into unbaked pie crust.
  5. Bake at 375 degrees for 10 minutes then lower temperature to 350 and bake for another 25-35 minutes until pie is set.
  6. Let cool and serve with whipped cream.

More Thanksgiving dessert recipes on Food Republic:

Level of Difficulty: 
Prep Time: 
15 imnutes
Cooking Time: 
45 minutes
More about:
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.