Remember Burgers and Fries Week? That wonderful time of the summer when you literally couldn’t imagine a better smell than burgers grilling over an open flame, spiked lemonade at the ready? Well it’s late fall, which is cold. That’s the bad news. The good news is that’s no reason not to break out the cast-iron or grill pan, bring the ketchup and mustard to room temperature (hey, burger-crafting is an art) and bake up a batch of our signature homemade burger buns. Also, you have to make your own patties. That’s the rule.
- Bacon Cheddar Burger (complete with guide to making perfect bacon)
- Bacon Blue Cheese Burger
- Saigon Burgers with Ginger Glaze and Thai Basil Mayo
- Big Kahuna Burger
- All-American Cheeseburger
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