What We're Reading: Ferràn's Bullipedia, How To Use Ghost Peppers
Nov 9, 2012 1:31 pm
A survey of food and drink stories from the Web
By
- Ferràn Adria: Bullipedia Takes Chef From Bites to Byes - BBC News
- Lessons We Can Learn From Jiro Ono - Lifehacker
- Key Ingredient: Ghost Peppers - Chicago Reader
- Premium Food Items Help Results At Wendy's - New York Times
- PETA Gifts Mitt Romney A Vegan Consolation Prize Basket - Ecorazzi
- Amazon Launches Online Wine Marketplace - LA Times
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.
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Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
The botanical-driven spirit is being reinvented
They're tough, wear their seeds on the outside
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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