Video: Watch Noma Chef Lars Williams Make Grasshopper Barley
Grasshopper sauce, cricket paste and more from Noma
Leave it to the chefs at Noma to teach the world how to make grasshopper sauce, cricket paste, and live ants sorbet. This video — from Noma's Nordic Food Lab — is a demonstration on how to ferment grasshopper barley by chef Lars Williams. Grasshopper sauce anyone? Check out the rest of the videos here.
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