Video: Watch Noma Chef Lars Williams Make Grasshopper Barley
Nov 8, 2012 1:46 pm
Grasshopper sauce, cricket paste and more from Noma
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Leave it to the chefs at Noma to teach the world how to make grasshopper sauce, cricket paste, and live ants sorbet. This video — from Noma's Nordic Food Lab — is a demonstration on how to ferment grasshopper barley by chef Lars Williams. Grasshopper sauce anyone? Check out the rest of the videos here.
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