The Murray Cocktail
Nov 7, 2012 6:01 pm
The Grasshopper gets a boost from Uncle Fernet
By
The Murray is similar to the Grasshopper, but swaps out Crème de Menthe in favor of Branca Menta.
Kenneth McCoy, Michael Neff and Abdul Tabini are the men behind The Rum House in New York City.
"A grasshopper walks into a bar…" The Murray pays homage to the classic Grasshopper cocktail, but Kenneth, Michael and Abdul take the drink in a slightly more sophisticated direction swapping out Crème de Menthe in favor of Branca Menta.
Read more about the mysterious Italian spirit during Fernet Week on Food Republic.
Servings: 1 cocktail
Ingredients
1 ounce Branca Menta
1 ounce Godiva Chocolate Liqueur
1 ounce heavy cream
mint for garnish
Directions:
- Combine all ingredients in a mixing glass with ice. Shake and serve up in a coupe with a sprig of mint.
Check out these cocktail recipes on Food Republic:
Level of Difficulty:
Easy
Prep Time:
5 minutes
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Now if only we could translate the dang website
Food poisoning season is here. Conquer it.
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
