New Recipes This Week: Smashed Shumai, Puffy Grits, Cranberry Mustard
Nov 2, 2012 4:31 pm
Cook your way through our newest recipe additions
I think everyone's instinct in the face of danger outside is to eat as much as possible. I will admit, I usually cook at least a couple of the week's recipes while they're fresh in my memory but due to inclement weather this week I simply admired from afar and happily ate out of the freezer. But no longer.
Halloween is over, so it's officially Thanksgiving pre-season. Get the gravy, bread and one of hopefully many sauces out of the way and prepare for many more to come. Check out what we added to the Recipes section this week.
Food Republic Newsletter
Which celebs keep coming back for BB's chicken?
After years of progress the moment has arrived
Balaboosta's cauliflower recipe by popular demand
And if this guy says it, you'd better believe it
A vegetarian frittata recipe packed with flavor
Donut robots, vegan hotdogs. Food hits a long ball.
Chasing the dream one martini at a time