Dia de los Muertos is a holiday honoring the spirits of the dead in central and southern Mexico. If you’re making Mexican food tonight, you’re celebrating it. Typically there’s a large feast with many different offerings, most traditionally:
But we also like to switch things up, so we included these modern Mexican recipes:
- Tacos Al Pastor with Pineapple Salsa
- Smoked Clams with Tequila Sauce
- Bacon Taquitos
- Spinach and Mushroom Enchiladas
And for dessert, Chocolate Flan and Mexican Apple Empanadas. In case you feel like taking a break from candy.
More dinner roundups on Food Republic: