The Jonathan Chapman Cocktail Recipe
Sep 24, 2012 4:01 pm
Rum-based drink is perfect to enjoy in autumn
By
Photo: Kelly Neal
This rum based cocktail has a strong taste of apple, with hints of allspice, molasses and cinnamon.
This cocktail that we serve at Parish Hall in Brooklyn is warm in spice, cool and refreshing, and big on apple — which is as autumn in these parts as you can get. There’s also notes of allspice, molasses and cinnamon. It was named in honor of Jonathan Chapman, who is also known as folk hero Johnny Appleseed.
Servings: 1 cocktail
Ingredients
1 1/2 ounces Due North rum
3/4 ounce Laird's Applejack
1/2 ounce housemade allspice dram
2 ounces Red Jacket Orchards apple cider
1/2 ounce lemon juice
Directions:
- Add all ingredients into mixing glass with ice. Quick stir for three seconds to chill cocktail without over-diluting.
- Strain into old fashioned glass with ice lump. Garnish with apple slice and cinnamon stick.
More rum cocktail recipes on Food Republic:
Level of Difficulty:
Easy
Prep Time:
5 minutes
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