Oyster Slider Recipe

Nothing inspires as much hope in the future of humanity as a platter piled high with simple, perfect sliders. Such is the case with this oyster slider recipe from Marc Murphy of surfer-themed gastropub Ditch Plains fame. Fear not the oyster, for it is easily shucked (check out our handy gif), dredging is a lot easier and less messy than breading and slider construction might as well be arts and crafts. If that doesn't convince you, the photo should.

Oyster Slider Recipe
No Ratings
Prep Time
20
minutes
Cook Time
5
minutes
Servings
0
servings
Ingredients
  • 6 mini slider buns (we like Martin's potato rolls)
  • 6 whole oysters
  • flour
  • oil
  • dill pickle slices
  • iceberg lettuce leaves
  • 1 cup mayonnaise
  • 2 tablespoons Old Bay Seasoning
Directions
  1. In a large, heavy-bottomed pot or cast-iron pan, add frying oil. Heat oil to 350 degrees, testing with a frying thermometer.  
  2. Coat oysters evenly in flour, then add the oysters to the oil and fry until golden brown and crispy (about 1 minute).
  3. Remove from oil and season with salt and pepper.
  4. Mix mayo and old bay together thoroughly.
  5. Bottom bun
  6. Spread of old bay mayonnaise
  7. 1 dill pickle slice
  8. 1 crispy oyster
  9. Iceberg leaf atop oyster
  10. Top bun
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