Oyster Slider Recipe

For the sliders: 

1. In a large, heavy-bottomed pot or cast-iron pan, add frying oil. Heat oil to 350 degrees, testing with a frying thermometer.  
2. Coat oysters evenly in flour, then add the oysters to the oil and fry until golden brown and crispy (about 1 minute).
3. Remove from oil and season with salt and pepper.

For the Old Bay mayonnaise: 

1. Mix mayo and old bay together thoroughly.

Slider assembly:

1. Bottom bun
2. Spread of old bay mayonnaise
3. 1 dill pickle slice
4. 1 crispy oyster
5. Iceberg leaf atop oyster
6. Top bun