Hot And Spicy Bloody Mary Granita Recipe

Jul 16, 2012 3:01 pm

Freeze that famous brunch drink for a cool snack

Spicy Bloody Mary Granita Recipe
Photo: Jessie Cross
Try this spicy Bloody Mary granita as a refreshing first course to a summer al fresco dinner or as a palate, igniter.

This granita gets its heat from sriracha, a spicy Asian hot sauce, and freshly grated horseradish. For a milder version, cut down on the amounts, or omit them entirely. For a five-alarm treat, increase the sriracha to one teaspoon. (And don't say we didn't warn you.) 

Servings: 1


4 cups tomato juice
1/2 teaspoon Sriracha
1/2 teaspoon horseradish, freshly grated
2 tablespoons parsley, chopped
2 tablespoons fresh lemon juice
1/4 tablespoon kosher salt
1/4 tablespoon black pepper, ground
1/4 tablespoon ground celery seed
1/2 teaspoon Worcestshire sauce
1/4 cup vodka
  1. Whisk together all ingredients until well combined. Give the mixture a taste, and adjust accordingly. 
  2. Pour into a shallow, freezer-safe dish. Freeze for an hour.
  3. Stir the mixture with a fork to break it up. Return to the freezer.
  4. Check and rake with a fork every thirty minutes until the mixture is icy and frozen. 
Level of Difficulty: 
Prep Time: 
10 minutes plus freezing time
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