Hot And Spicy Bloody Mary Granita Recipe
Jul 16, 2012 3:01 pm
Freeze that famous brunch drink for a cool snack
By
Photo: Jessie Cross
Try this spicy Bloody Mary granita as a refreshing first course to a summer al fresco dinner or as a palate cleanser...er, igniter.
This granita gets its heat from sriracha, a spicy Asian hot sauce, and freshly grated horseradish. For a milder version, cut down on the amounts, or omit them entirely. For a five-alarm treat, increase the sriracha to one teaspoon. (And don't say we didn't warn you.)
Servings: 1
Ingredients
4 cups tomato juice
1/2 teaspoon Sriracha
1/2 teaspoon horseradish, freshly grated
2 tablespoons parsley, chopped
2 tablespoons fresh lemon juice
1/4 tablespoon kosher salt
1/4 tablespoon black pepper, ground
1/4 tablespoon ground celery seed
1/2 teaspoon Worcestshire sauce
1/4 cup vodka
Directions:
- Whisk together all ingredients until well combined. Give the mixture a taste, and adjust accordingly.
- Pour into a shallow, freezer-safe dish. Freeze for an hour.
- Stir the mixture with a fork to break it up. Return to the freezer.
- Check and rake with a fork every thirty minutes until the mixture is icy and frozen.
Level of Difficulty:
Easy
Prep Time:
10 minutes plus freezing time
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