Celebrate this awesome country of ours by grilling up a steak from somewhere else, which is where all of us are from. Ribs, however, are inherently American. Who else grills a slab and slathers on barbecue sauce like we do? Nobody. Definitely also worth celebrating. Finally, to round things out, make some more meat.
Celebrate independence from small portions and meat in moderation. That’s what we’ll be doing.
- Tequila-Marinated Hanger Steak
- Argentinian Grilled Steak with Rosemary
- Wasabi Flank Steak
- London Broil with Creamy Horseradish Sauce
- Steak Au Poivre