Grilled Salt and Pepper Tuna Recipe

To prepare the tuna:

1. Slice the tuna into 8 equal steaks.
2. Combine the pepper and salt in a small bowl and pour onto a clean dinner plate.
3. Press each tuna steak into the mixture to coat evenly. Refrigerate until ready to grill.

To prepare the zucchini:

1. Preheat the grill to medium.
2. Cut each zucchini lengthwise into 5 or 6 strips.
3. Lay flat, brush with oil, and sprinkle with salt and pepper.
4. Grill for 1 for 2 minutes per side, until lightly browned. Set aside.

To make the lemon caper butter:

1. Melt the butter in a small saucepan.
2. Add the capers and cook for 2 minutes.
3. Add the lemon juice, salt and pepper and cook for 2 minutes to heat through.

To grill the tuna:

1. Add the tuna steaks to the grill and grill for 2 to 3 minutes on each side for medium-rare.
2. To assemble, place 5 or 6 zucchini strips in the center of each plate.
3. Drizzle with lemon caper butter. Top each plate of zucchini with a tuna steak.