Ceviche De Los Andes Recipe
May 30, 2012 4:46 pm
This ceviche recipe has a fruity secret ingredient
By
This ceviche recipe comes from Argentina (sometimes they take a break from grilling cow), penned by Chef Noelia Scquizziato of Terrazas de los Andes winery in Argentina’s northern Salta province. The recommended pairing is a Torrontés, a fruity, acidic and crisp white — ideal for summer if you're interested in brushing up on your obscure varietals. The wine complements the exotic and spicy flavors of this shrimp and scallop-based ceviche. Find a bottle of this aromatic nectar and get your ceviche on!
Servings: 6
Ingredients
1/4 pound prawns, shelled and deveined
1/4 pound scallops
1/2 red pepper
1/2 green pepper
1/4 cup white grapes
1/2 medium pear
3 medium scallions
1/2 tablespoon cilantro
1 clove garlic
1/4 cup lemon juice
1/4 cup orange juice
1/4 cup mango juice
1/4 cup Terrazas de los Andes Torrontes or other Argentine fruity white wine
4 dashes smoked hot sauce
olive oil to taste
chopped parsley
Directions:
- Clean and dice prawns and scallops
- Saute shrimp and scallops 3 minutes or until shrimp is slightly pink and scallops are no longer opaque. Remove from heat and set aside to cool.
- Dice red pepper, green pepper, grapes and pear. Combine in large bowl.
- Slice scallions into ringlets and finely chop garlic and cilantro. Add to bowl.
- Pour fruit juices and wine over vegetable and fruit mixture. Add hot sauce, salt and pepper.
- Taste and adjust spices before adding seafood to mixture.
- Drain cooled seafood and add vegetable mixture. Cover and cool in refrigerator for 1 hour before serving.
Level of Difficulty:
Easy
Prep Time:
1 hr 30 minutes
Cooking Time:
3 minutes
ADVERTISEMENT
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
Enter the Contest »
Now if only we could translate the dang website
With the right tip, end up with drinks on the house
They're tough, wear their seeds on the outside
Cut Food, an art project that's heavy on gelatin
Win this great assortment of 11 grilling items
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT
