May has been a month jam-packed with grilling stories — from guides to buying a grill to how to expertly roll beef patties to the most badass grilling accessories available on the Internet. You have to check out the Bear Paws Meat Handler. But this all leads up to the main event — the meat or seafood or vegetables you will be throwing on the grill. It’s Thursday, meaning you have less than three days to prepare. Here are five protein options plus vegetables, along with specific cuts that may inspire your trip to the butcher shop. So what’s it going be?