Brunch

Momma Dobias' Pancake Sandwich Recipe

May 24, 2012 9:01 am

All your favorite breakfast items in one epic dish

By Joe Dobias

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With Momma Dobias' pancake sandwich, now you don't have to choose what you want for brunch — you can have it all!

“This brunch dish is a tribute to my mom, Momma Dobias. When I was a kid and my dad had to work overtime, my mom would make "breakfast for dinner," which was basically a pancake sandwich. It always hit the spot.”

—Joe Dobias, chef/owner, JoeDoe

Servings: 1 sandwich

Ingredients

For the pancakes

1 1/2 cups flour

1 1/2 tablespoons white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups buttermilk

For the sandwich

1 duck or chicken egg

2 pieces bacon

powdered sugar and maple syrup, to serve

Directions:

Combine all pancake ingredients in a large bowl.
Follow our instructions for making perfect pancakes and make two large ones our of the batter. Set aside.
In a large skillet, fry the bacon until crisp (use our handy guide if you like) and drain on a layer of paper towels.
Drain off most of the bacon fat and fry the egg.
Assemble the sandwich: pancake, bacon, fried egg, other pancake, and a sprinkle of powdered sugar. Serve with maple syrup.

Level of Difficulty:

Easy

Prep Time:

10 minutes

Cooking Time:

10 minutes

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