Word of the Day: Braii
Building up your kitchen vocab arsenal
Happy Grilling Month! It doesn’t get much better than summer nights, because that means spending quality time with your grill. So, pull off that depressing barbecue cover and get your braii on.
Braii is the South African version of barbecue. It involves grilling meat outdoors over white-hot embers rather than a traditional American gas or charcoal grill. If you want some techniques to compliment your ever-expanding vocabulary, we recommend you ask Marc Vetri.
Use today’s Word of the Day: Grilling God: Marc Vetri
Food Republic Newsletter
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »