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It’s funny how the James Beard Awards can make for one tasty week. Actually, it makes pretty good sense. On top of attending the awards — and spending some quality time with nominees and winners — we beat up a chicken, which we found goes nicely with champagne (as does grilled lobster…and ramps, quite frankly). 

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  3. Video: Christina Tosi, Before She Was Famous
  4. The Art of Champagne, Artfully Illustrated
  5. Wake Up, Food Television Execs! So Says Chris Cosentino.
  6. Smoked Crack-Back Chicken
  7. Video: Paul Qui Has Big Plans For His Winnings
  8. Ted Allen Had A Pretty Good Week
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  10. Simple Grilled Whole Lobster
  11. In Defense Of Ramps
  12. 10 Grilling Traditions Around The World