What We're Reading: Monday, April 30
Apr 30, 2012 1:31 pm
A survey of food and drink stories from the Web
By
- If Peas Can Talk, Should We Eat Them? – The New York Times
- Krave Jerky - Gear Patrol
- ‘Hot Dog’ Meets ‘Bun’: Famous Food Discoveries – NPR
- The Fun Of Being Drunk Is All In Your Head, Not The Bottle – The Atlantic
- Next Stop For Food Fanatics: Africa - Wall Street Journal
- How Do You Get Chile Burn Off Your Hands? - CHOW
- Can The Shape Of Your Glass Enhance The Taste Of Wine? – The Guardian
- The World’s Coolest Starbucks Stores – Huffington Post
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.
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Cut Food, an art project that's heavy on gelatin
Now if only we could translate the dang website
The botanical-driven spirit is being reinvented
Find great food in Virginia's (culinary) capital
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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