Spicy Hoisin Skirt Steak Recipe
Pair with a cucumber salad for a great dinner
Before you burn that huge rack of ribs to a crisp, ease your way back into grilling season by mastering an easy skirt steak recipe. The cut's thickness minimizes the guessing game, while still providing all the meaty, smoky flavor that made you fire up the grill in the first place. This Asian-influenced marinade adds a spicy umami kick perfect to pair with a simple cucumber salad.
- Heat the grill to medium-high. Cook the rice according to the package directions.
- Meanwhile, oil grill. In a small bowl, stir together the hoisin and sriracha. Brush the mixture on the steak and grill, 2 to 3 minutes per side. Let rest for 5 minutes before slicing.
- In a medium bowl, toss the cucumber and scallion whites with the vinegar, sugar and 1/4 teaspoon each of salt and pepper. Serve with steak and rice and sprinkle with the peanuts and scallion greens.
Food Republic Newsletter
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.Enter the Contest »