Here at Food Republic, we take grilling seriously. Many of us are out of practice after a long winter, so welcome to pre-season. Take a knee. Let’s go over the basics. In the true spirit of grilling season, rather than give a long motivational speech, we’ve provided you with a simple illustration that should answer all of your questions about where food goes on the grill. Print it out, tape it up on your fridge. Gear up for May, ’cause we’ll be grilling all month long.