What We're Reading: Tuesday, April 17
Apr 17, 2012 1:31 pm
A survey of food and drink stories from the Web
By
- History, Honor At The Howard Theater - Marcus Samuelsson
- The Man Who Eats Live Animals – The Guardian
- Seven Foods You’ll Be Eating In The Future – Huffington Post
- Not Shaken, Not Stirred: James Bond Drinks Beer – The New York Times
- The Exceedingly Strange World Of Federal Crop Insurance Subsidies – The Atlantic
- How Food Aid Undermines Kim Jong Un – CNN
- Domino’s Sticks To Its Ways Abroad – The Wall Street Journal
Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.
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Now if only we could translate the dang website
Cut Food, an art project that's heavy on gelatin
The botanical-driven spirit is being reinvented
They're tough, wear their seeds on the outside
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
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