Espresso Martini Recipe
Apr 10, 2012 3:01 pm
The martini gets caffeinated. Watch out.
Tweet
For those devotees of espresso and martinis, let us present you with a legit version of the often fumbled Espresso Martini. Smooth Belvedere vodka meets the even smoother flavors of Toby's Estate's Woolloomooloo espresso. Add coffee liqueur for a modern twist on the Mad Men classic. And for a garnish? Say goodbye to the olive and hello to espresso beans.
Servings: 1 cocktail
Ingredients
2 ounces Belvedere Vodka
1 ounce coffee liqueur
1 shot of Woolloomooloo espresso*
Directions:
- Build all ingredients in your shaker tin and add ice
- Shake with some rhythm until the outside of the shaker is cold
- Strain into your martini/cocktail galss
- Garnish with three espresso beans
*Woolloomooloo is a rich, smooth and full bodied coffee availble at Toby's Estate's website.
Level of Difficulty:
Easy
Prep Time:
5 minutes
Food Republic Newsletter
ADVERTISEMENT
That bottle of Syrah just got awesome
Pointers (and a recipe) for grilled cheese success
A recipe for London broil via the Hamptons
Alcohol, check. Chocolate, check. Life is good.
ADVERTISEMENT





