A Weekend Of Burgers And Fries
Mar 31, 2012 10:31 am
Burger recipes, grilling tips and how to make fries
Tweet
Do we even need to say it's been a great week? We learned how to shape burger patties, and what to do with them once they're shaped. We received wisdom from a burger master, covered that wisdom with cheese and ate it like we meant it. We cut fries from mere humble potatoes, and fried them. Who would have thought? We call upon you to keep the burger party going this weekend. Surely you could brush up on your grillmaster techniques, right?
Burgers 'n melts
- Homemade Burger Buns
- All-American Cheeseburger
- Bacon Cheddar Burger
- Bacon Blue Cheese Burger
- Classic Patty Melt
Fries 'n things
Good advice
More about:
ADVERTISEMENT
Food Republic Newsletter
Los Angeles chain will open in NYC this summer
Why is the Louis XIII Rare Cask so expensive?
Alcohol, check. Chocolate, check. Life is good.
11 countries, one common and painful problem
Vietnamese noodle soup, it’s what’s for breakfast
Fun Guinness facts straight from the tap. Sláinte!
ADVERTISEMENT






