A Weekend Of Burgers And Fries
Burger recipes, grilling tips and how to make fries
Do we even need to say it's been a great week? We learned how to shape burger patties, and what to do with them once they're shaped. We received wisdom from a burger master, covered that wisdom with cheese and ate it like we meant it. We cut fries from mere humble potatoes, and fried them. Who would have thought? We call upon you to keep the burger party going this weekend. Surely you could brush up on your grillmaster techniques, right?
Burgers 'n melts
- Homemade Burger Buns
- All-American Cheeseburger
- Bacon Cheddar Burger
- Bacon Blue Cheese Burger
- Classic Patty Melt
Fries 'n things
Good advice
Food Republic Newsletter
May is
Food Republic's
Grilling Month
Throughout May we will be offering wall-to-wall grilling coverage including grilling tips, gear advice and interviews with immortal Grilling Gods.
Grilling Month Giveaway
All month we're giving away an amazing lineup of grilling-related items. Come back every few days to enter and win.
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