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Hooking up, rotten eggs and historical barbecue
What a great first week of spring it's been! Since love is apparently in the air, we learned what to eat with our "friends with benefits," the ever-curious Tom Roston traced the gloomy demise of the rotten egg, sake is apparently more than something you chug before it gets cold and speaking of which, we got a bigger caffeine jolt than we were prepared for with hybrid coffee-tea drinks. Finally, something to keep us going all weekend long.
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