Exploding Food Photography
Mar 8, 2012 5:21 pm
A whole new take on exploding food
Working out of his garage, American artist Alan Sailer uses a homebuilt air-gap flash to take photos of exploding food. He uses PVC or a copper cannon to launch pellets and marbles at his subjects.
All photos by Alain Sailer
Food Republic Newsletter
You’ve heard the term. But really, you can do it.
Vietnamese noodle soup, it’s what’s for breakfast
A serious sign of spring. Yes, it’s spring.
Learn the different kinds of smoked salmon
They're hot, often dirty and pretty much tired
A tailoring theme, a lively bar scene and more
The young NYC chef makes a “simple peasant dish”
Discover a lively cuisine in Israel’s fertile north
An old tiki favorite gets a new-Brooklyn twist
Spicy, tangy, Italian-style ribs in red sauce