West Indian Eggnog Recipe
Dec 16, 2011 12:08 pm
Classic nog gets a spicy spin
By
Let's be honest: real eggnog is like batter. Ick. But if you must indulge, do it properly. This recipe from Eryn Reece of Mayahuel in New York has all the cream, eggs and booze to help you earn those extra pounds this holiday season.
Servings: 1
Ingredients
1 ounce Zacapa rum
1 ounce cognac
1/2 ounce sugar cane syrup
3/4 ounce heavy cream
1 egg
Directions:
- Combine all the ingredients in a shaker, and dry shake to emulsify.
- Add ice, and shake again hard.
- Strain over a rocks glass with ice.
- Garnish with a dusting of nutmeg.
Level of Difficulty:
Easy
Prep Time:
10 minuts
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