Hot Holland Punch Recipe

Nov 29, 2011 4:01 pm

A Dutch gin drink with special herbs and spices

Winter warming done right.
Winter warming done right.

You can make this punch as a single serving. But isn’t it much merrier to share with friends? If you don’t have a punch bowl, don’t worry—a teapot will do just fine.

Servings: 6


9 ounces Bols Genever
9 ounces Demerara syrup (equal parts demerara sugar and hot water)
3/4 teaspoon spice mix (1/4 ground allspice

1. Make demerara syrup by combining demerara sugar and hot water in a bowl, and mix together nutmeg, allspice and ground cloves to make spice mix.

2. In a punch bowl or teapot, combine the ingredients and top with 8 ounces of hot water. Serve in teacups and garnish with a lemon slice per cup.

Level of Difficulty: 
Prep Time: 
5 minutes
Cooking Time: 
5 minutes
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