Hot Holland Punch Recipe
Nov 29, 2011 4:01 pm
A Dutch gin drink with special herbs and spices
By
You can make this punch as a single serving. But isn’t it much merrier to share with friends? If you don’t have a punch bowl, don’t worry—a teapot will do just fine.
Servings: 6
Ingredients
9 ounces Bols Genever
9 ounces Demerara syrup (equal parts demerara sugar and hot water)
3/4 teaspoon spice mix (1/4 ground allspice
Directions:
1. Make demerara syrup by combining demerara sugar and hot water in a bowl, and mix together nutmeg, allspice and ground cloves to make spice mix.
2. In a punch bowl or teapot, combine the ingredients and top with 8 ounces of hot water. Serve in teacups and garnish with a lemon slice per cup.
Level of Difficulty:
Easy
Prep Time:
5 minutes
Cooking Time:
5 minutes
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