The Negroski

Oct 23, 2011 12:01 pm

A spin on the classic Negroni

The Negroni takes a spin through Eastern Europe with the Negroski. This Negroni variation uses Sobieski Vodka instead of gin. Distilled from Dankowski rye, this Polish spirit adds a vibrant note that makes this a great year-round drink. Read more about the history of the Negroni

Also see: The Oaxacan Negroni, El Negroni de la HaciendaThe Boulevardier, The Parisian Negroni, The Negroni di Flori, and The White Negroni. 

Servings: 1 drink

Ingredients

1 oz Campari
1 oz Sobieski Vodka
1 oz sweet vermouth
Directions: 
  1. Combine all ingredients in a mixing glass half-filled with ice.
  2. Stir until ingredients are cold, about 30 seconds.
  3. Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice. Garnish with orange peel twist.
Level of Difficulty: 
Easy
Prep Time: 
5 minutes
More about:
About Us | Advertise With Us | Contact Us | RSS | Privacy Policy | Terms of Use
© 2013 Food Republic. All rights reserved.