The Negroski
Oct 23, 2011 12:01 pm
A spin on the classic Negroni
By
The Negroni takes a spin through Eastern Europe with the Negroski. This Negroni variation uses Sobieski Vodka instead of gin. Distilled from Dankowski rye, this Polish spirit adds a vibrant note that makes this a great year-round drink. Read more about the history of the Negroni.
Also see: The Oaxacan Negroni, El Negroni de la Hacienda, The Boulevardier, The Parisian Negroni, The Negroni di Flori, and The White Negroni.
Servings: 1 drink
Ingredients
1 oz Campari
1 oz Sobieski Vodka
1 oz sweet vermouth
Directions:
- Combine all ingredients in a mixing glass half-filled with ice.
- Stir until ingredients are cold, about 30 seconds.
- Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice. Garnish with orange peel twist.
Level of Difficulty:
Easy
Prep Time:
5 minutes
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