Negroni di Fiori Recipe
Oct 22, 2011 12:01 pm
A refreshing spin on the Italian Negroni
By
This Negroni variation uses sparkling prosecco as well as gin. It’s a slightly bubbly libation and perfect for Sunday brunch. A nice change from your usual mimosa. Read more about the history of the Negroni.
Recipe courtesy of Darryl Robinson, show host of Cooking Channel’s “Drink Up”
Also see: The Oaxacan Negroni, El Negroni de la Hacienda, The Negroski, The Boulevardier, The Parisian Negroni, and The White Negroni.
Servings: 1 drink
Ingredients
1 oz Campari
1 oz Wild Hibiscus Syrup
1 oz Gin
Fill with Bortolomiol Prosecco
garnish with edible preserved Hibiscus flower
Directions:
- Combine all ingredients but the prosecco in a mixing glass half-filled with ice.
- Stir until ingredients are cold, about 30 seconds.
- Strain into a cocktail glass or coupe and top with prosecco.
Level of Difficulty:
Easy
Prep Time:
5 minutes
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