Negroni di Fiori Recipe

Oct 22, 2011 12:01 pm

A refreshing spin on the Italian Negroni

This Negroni variation uses sparkling prosecco as well as gin. It’s a slightly bubbly libation and perfect for Sunday brunch. A nice change from your usual mimosa. Read more about the history of the Negroni.

Recipe courtesy of Darryl Robinson, show host of Cooking Channel’s “Drink Up”

Also see: The Oaxacan Negroni, El Negroni de la Hacienda, The Negroski, The Boulevardier, The Parisian Negroni, and The White Negroni.

Servings: 1 drink


1 oz Campari
1 oz Wild Hibiscus Syrup
1 oz Gin
Fill with Bortolomiol Prosecco
garnish with edible preserved Hibiscus flower
  1. Combine all ingredients but the prosecco in a mixing glass half-filled with ice.
  2. Stir until ingredients are cold, about 30 seconds.
  3. Strain into a cocktail glass or coupe and top with prosecco. 
Level of Difficulty: 
Prep Time: 
5 minutes
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