Oct 20, 2011 1:01 pm
A spin on the classic Negroni
The Negroni has a true-blue American version. It’s called the Boulevardier and uses Wild Turkey Bourbon in place of gin. Read more about the history of the Negroni
Servings: 1 drink
3/4 oz Campari
3/4 oz sweet vermouth
1 1/2 oz Wild Turkey Bourbon
- Combine all ingredients in a mixing glass half-filled with ice.
- Stir until ingredients are cold, about 30 seconds.
- Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice. Garnish with orange or lemon peel twist.
Level of Difficulty:
Food Republic Newsletter
Introducing the No. 7 Vans Classic Slip-On
Vietnamese noodle soup, it’s what’s for breakfast
Sean Brock's cheeseburger recipe is on the money
Know what makes a great chop brine? Pickle juice.
Miami La Mar chef is spreading the tiradito gospel
Stop everything and start deep-frying scallions
Meet notNeutral, innovators of coffee drinkware
Irish capital is awash in Guinness and fiddle tunes
Breweries use modern packaging to simply make noise