Basic Buffalo Wings Recipe

Sep 12, 2011 12:01 pm

Ain't no thing but a buffalo wing

Buffalo wings are entirely necessary for important (and not so important) football games. We didn't make it up, folks, it's science. Maybe even fate. The combination of pigskin, yelling, love for one's team and pride in one's enormous flatscreen can be matched, if not surpassed, only by a classic, spicy buffalo wing dunked in creamy blue cheese dressing (which you should also make yourself if you're doing the whole make-it-yourself thing).

Photo: <a href="http://www.flickr.com/photos/scaredykat/">scaredy_cat</a> on Flickr
Photo: scaredy_cat on Flickr
Buffalo's most famous export: Wings!
 
Servings: 20 wings

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
20 chicken wings
1/2 cup melted butter
1/2 cup Frank's RedHot Sauce
Directions: 
  1. Line a baking sheet with aluminum foil and lightly grease with cooking spray. 
  2. Mix flour, cayenne pepper, garlic powder in a medium bowl. 
  3. Dip each chicken wing into the mixture and coat completely. 
  4. Place the wings onto the baking sheet and refigerate for at least 1 hour.
  5. Preheat oven to 400 ° F
  6. Whisk together the melted butter and hot sauce in a small bowl.  Dip the wings into the hot sauce mixture and place back on the baking sheet. 
  7. Bake wings for about 45 minutes, flipping after 20 minutes so that they're crispy on the outside.
Level of Difficulty: 
Easy
Prep Time: 
1 hour
Cooking Time: 
45 min
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